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Registered Dietitian and plant-forward food blogger sharing delicious under-an-hour recipes, meal prep tips, pantry essentials, and plant-based proteins to help you build balanced plates and eat more plants your way. Website: www.addybean.com
Let's Eat More Plants! www.addybean.com Simple Dinner Ready in 30! Recipe: Yakisoba NoodlesThese yakisoba inspired noodles with loads of veg in a sticky-savory sauce, great hot or cold the next day. February Seasonal Veggie: Cabbage I keep hearing people say 2026 is the year of the cabbage, and honestly? I couldn’t be happier. Cabbage is one of my favorite veggies to keep on hand. I love it for easy salads, stir-fries, sheet-pan bakes, and soups. It’s wildly versatile, and it keeps really...
Let's Eat More Plants! www.addybean.com Simple Recipe for a gentle and nourishing January Roasted Romanesco with Parmesan. Roasting veggies is my go-to for a healthy, easy side or meal addition. Simple recipes like this make eating well effortless! January Cooking Inspiration This month I’m sharing some of my one-pot faves. Soups, stews, curries, and more are a low effort, healthy, and easy way to nourish yourself this month. Easy January Recipe Creamy Sweet Potato and Rotisserie Chicken Soup...
Let's Eat More Plants! www.addybean.com Simple Recipes for a Deliciously Easy Holiday Each recipe is simple to make, big on flavor, and designed to bring a little calm to your holiday kitchen.Check out my Healthier Zucchini Casserole for your Thanksgiving spread. Zucchini Casserole Easy Thanksgiving Side No Oven Required! Air Fryer Brussels Sprouts with a Horseradish Aioli This is one of my go-to Thanksgiving side dishes. Why? It takes zero precious oven space. The Brussels sprouts get...