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Registered Dietitian and plant-forward food blogger sharing delicious under-an-hour recipes, meal prep tips, pantry essentials, and plant-based proteins to help you build balanced plates and eat more plants your way. Website: www.addybean.com
Let's Eat More Plants! www.addybean.com Fun Recipe with Mache! Recipe: Mâche Salad with Roasted Beets, Feta, and Hazelnuts April Cooking Tip: Dress tender greens at the very last minute Delicate greens like mâche, baby spinach, arugula, and butter lettuce wilt quickly once they hit oil and acid. Toss your salad right before serving, and your greens will stay fresh, lively, and beautiful on the plate.Repurpose those greens! Wilted dressed greens actually work great warmed up in a pan as a...
Let's Eat More Plants! www.addybean.com Simple Dinner Ready in 30! Recipe: Yakisoba NoodlesThese yakisoba inspired noodles with loads of veg in a sticky-savory sauce, great hot or cold the next day. February Seasonal Veggie: Cabbage I keep hearing people say 2026 is the year of the cabbage, and honestly? I couldn’t be happier. Cabbage is one of my favorite veggies to keep on hand. I love it for easy salads, stir-fries, sheet-pan bakes, and soups. It’s wildly versatile, and it keeps really...
Let's Eat More Plants! www.addybean.com Simple Recipe for a Deliciously Easy Holiday Marshmallow Chocolate Chip Cookies for an easy Holiday Cookie that is super quick to whip up! December Cooking Inspiration Starts Here This month I’m sharing a winter produce highlight featuring root vegetables (plus a recipe), a recipe round up of my favorite holiday cookie recipes, a free meal-prep resource, and a small life update! Winter Produce Highlight Root Veggies! Carrots, beets, turnips, rutabaga,...