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The Addy Bean: Plant Forward Recipes

This month brings cozy fall flavors and an extra treat!

Published 5 months ago • 1 min read

Let’s Eat More Plants!​
​Simple, delicious recipes and smart ideas to help you eat more plants, your way.

No guilt. No rules. Just real food that fits your life.

Happy Harvest!

September at the Farmers Market

  • Tomatoes, peppers, zucchini, cucumbers
  • Melons & late-season berries
  • Apples, pears, grapes, figs, plums
  • Winter squash, pumpkins, sweet potatoes
  • Carrots, beets, turnips
  • Kale, collards, Swiss chard, lettuces
  • Fresh herbs (parsley, dill, basil, cilantro)

WOW that list is making me hungry!

🎉 Freebies Coming This Month!​
Be on the lookout for my 6-part meal prepping series. The first article is live on the blog. 👇

Recipe: Meal Prepping Basics For A Healthy Diet

The first article in my 6-part Meal Prepping Series is here! I can’t wait to share more meal prep inspiration with you in the weeks ahead.

Stay tuned! Each week I’ll send you a new part of the series to help you make meal prepping simple, safe, and sustainable!

Recipes To Make This Fall

Fall is here, and it’s the perfect season for comforting meals.

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Recipe: Healthy Baked Bean Casserole with Mushrooms and Peppers

Nothing says comfort food like a bubbling dish of baked beans fresh from the oven.

Recipe: Acorn Squash Bread

Perfect with morning coffee, served warm with butter, or even topped with a scoop of ice cream for dessert. It’s a fall recipe you’ll want to bake on repeat.

Recipe: Easy Herb Chicken Salad Perfect for Meal Prepping

This chicken salad gets a zesty lift from lemon and plenty of fresh herbs. Swap the chicken for chickpeas or your favorite vegan chicken alternative for a satisfying vegan option.

Smart Seasonal Tip for September

I’m so glad to see new faces here! If you’re joining us for the first time, welcome! You’re part of a growing little food-loving community.

September is a great time to lean on late-summer produce while easing into fall flavors.

Pair juicy pears or figs with warm spices like cardamom or cinnamon for an easy snack or dessert.
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And don’t forget greens like collards or kale! they thrive in cooler weather and taste even sweeter after a light frost.

New collards recipe coming just in time for the holiday season! I use frozen collards!

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💬 Let’s Connect!​
I’d love to hear from you! What kind of recipes do you want to see more of? Reply and let me know, I read every email 💙

📌 Don’t forget to follow me on Pinterest for even more recipe inspiration → https://www.pinterest.com/theaddybeanfoodblog​

The Addy Bean: Plant Forward Recipes

Sarah Harper, MS, RD

Registered Dietitian and plant-forward food blogger sharing delicious under-an-hour recipes, meal prep tips, pantry essentials, and plant-based proteins to help you build balanced plates and eat more plants your way. Website: www.addybean.com

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